Oven Tri-Tip With Rosemary-Garlic Vegetables

Oven Tri-Tip With Rosemary-Garlic Vegetables created by SharleneW

Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine rosemary, garlic, salt and pepper to form a paste.
  • Spread half of herb paste evenly over roast.
  • Add olive oil to remaining paste; place vegetables in large bowl; pour herb-oil over vegetables, stirring to coat.
  • Place roast, fat side up, on rack in open roasting pan; Arrange vegetables around roast (DON'T add water or cover).
  • Roast at 425°F for 35 to 40 minutes for rare to medium; Remove roast and peppers to warm platter, allow to stand 10 minutes.
  • Meanwhile increase oven temperature to 475°F and continue cooking potatoes and onions 10 minutes or until tender and lightly browned: add potatoes and onions to meat platter, carve roast against grain and serve with vegetables.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. edwards5
    Excellent recipe!
  2. Cook Tara K.
    Maybe the best roast I've made yet? I did add a little soy sauce. I baked it for a bit then I added: cut up potatoes, leeks, carrots, and bell peppers. YUM!!!
  3. faeryfires
    i pretty much followed this recipe exactly except i added some extra vegetables. it was great thanks a lot.
  4. Brydell
    super flavor, I used all the paste as a rub for the meat and cooked mashed potatoes on the side we like contrast in flavors on the plate rather than everything having the same taste. I used 2 tsp. rosemary and 3 cloves garlic and the meat was fantastic, thanks.
  5. Cooking Person
    I'm not sure what happened, but after 40 minutes, my roast was just shy of still mooing. I had to pop it back in for another 15-20 for it to come out medium. By that time, my onions and potatoes were almost burnt. However, the roast tasted quite good, so I'm still giving it 4 stars. thanks.
Advertisement

Find More Recipes