Who says candy-filled baskets have to be the only surprise on Easter morning? Get your Sunday off to a celebratory start with these dressed-up breakfast recipes. If you're planning a full-on feast day, check out these traditional Easter dinner recipes and some classic Easter desserts.
This delicious and light cake will be a new tradition for your spring holidays.
"This is my new favorite breakfast casserole. The possibilities are endless. It's wonderful!"
-Chef #1119525
"These are fabulous and the only thing wrong with them is that they are so delightful you may end up eating too many."
-wedrinktea'ere
"I made this for Easter, and it's the best Waldorf salad! It's so easy to prepare. Everyone wanted the recipe."
-Chef #481799
"I'm in love with this recipe. Talk about an iced tea that hits the spot! I wouldn't change a thing."
-Chef Treenie
Keep it simple with these quick and fluffy lower-fat crepes. They're perfect for sweet or savory toppings.
"I made this recipe as directed, but with more ham. My daughter begged me for the leftovers!"
-chef/nurse
"I have been making scones for years, but I've never made scones as good as these. The texture is incredible, and the flavor is almost unbearably good."
-Karen=^..^=
"A really good and easy breakfast. I used french bread instead of white bread and I think it gave the strata a perfect texture."
-jeffwc
"The citrus and cardamom in this recipe work beautifully together. So delicious!"
-duonyte
"I've been looking for the perfect dessert to serve at Easter, and this is it! This cake has a moist texture and an exquisite fresh lemon flavor."
-Pilar2
"These are wonderful — soft, tender, full of flavor and easy to make. I really enjoyed the combination of garlic salt and dill in the cream cheese mixture."
-Baby Kato
"This is delicious. The cake itself is so moist with a great understated sweetness. The glaze pushes it into sweet cake land — yummy!"
-Pink Kitchenaid Lover
"I added a couple of splashes of rum to intensify the flavor and garnished with peaches and maraschino cherries. I think this might be my new favorite drink!"
-Mel T
"This has been a tradition in our family since my great grandparents came from Italy. It is our most loved pie, and we make it for every occasion we can."
-The Miserable Gourmet
"This salad was incredible — a perfect lunch on a warm spring day."
-BethanyRenae
"These were very easy to make — and easy to eat! It's like a gourmet mini quiche without the guilt."
-Bonita Chef
"I loved these. My dad used to make salmon patties when I was a kid, and these almost taste just like them. So yummy!"
-Chef #1802385542
"I made this for Easter brunch and it was a hit! I used sharp cheddar cheese to give it more flavor. This was so good with the leftover chunks of ham."
-heather_werner
"This is a terrific recipe! It's hard to imagine how such big, hearty pancakes can taste so light and fluffy."
-loof
"What a great twist on an omelet! I added a little basil to the dish, and it turned out delicious."
-Debbwl
"I tried poached eggs for the first time, and all I can say is — the title says it all — perfect! This recipe also has instructions that are easy to follow."
-funthymecookin'
"I loved this recipe, and so did everyone else who had it on Easter. I used both the grapes and strawberries, and I followed the other directions exactly."
-Indiana Debbie
"These were so very soft and just wonderful. I've always made my cinnamon rolls much gooier, but I like these, as they're not as sticky. They're definitely magic rolls because they disappeared pretty darn quickly."
-Just_Ducky!!
Put a little hippity-hop in your holiday morning with a plate of these colorful (and delicious) Easter-approved pancakes.
"These are so easy to make. The eggs come out with beautiful yolks. This is the only recipe I'll use from now on."
-nemokitty
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