Peach Bellini
I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.
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INGREDIENTS
Nutrition- 6ounces spumanti, Astt, to taste
- 1ounce peach schnapps, to taste
- frozen peaches, sliced
- ice
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DIRECTIONS
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
- Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
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