Refreshing Peach Bellini
Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.
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INGREDIENTS
Nutrition- 2large peaches, cut into chunks
- 1⁄2cup sugar
- 2teaspoons lemon juice
- 1bottle champagne or 1 bottle sparkling wine
Garnish
- 1large peach, cut into 6 slices
- 6sprigs mint
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DIRECTIONS
- Combine peach chunks, sugar, and lemon juice.
- Allow to sit 30 minutes.
- Bring to a boil, stirring in sugar until dissolved.
- Reduce heat to low, cover and cook 15 minutes.
- Remove from heat and allow to cool.
- Pour through a strainer, pressing solids to extract flavor and juices.
- Chill and discard solids.
- Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
- Garnish with a peach slice and mint sprig.
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