Peach Raspberry Bellini Iced Tea

Recipe by aHardDaysNight
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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g of twinings earl grey tea, loose
  • 16
    ounces dole frozen sliced peaches
  • 14
    cup sugar
  • 1
    cup torani raspberry flavored syrup
  • fresh raspberry, to garnish
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DIRECTIONS

  • Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
  • In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
  • To make tea:
  • Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!
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