Frozen Strawberry Meringue

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate crushed strawberries in half.
  • Set aside 1 cup for the meringue and sweeten the other cup to taste with the honey or powdered sugar.
  • Cover and refrigerate until ready to serve.
  • Beat the egg whites until they hold soft peaks.
  • Add the sugar 1 tbsp at a time until the meringue is thick and glossy.
  • Add the reserved cup of strawberries and beat just to blend.
  • Transfer the meringue to a covered freezer container.
  • Freeze for at least 1 hour (can be stored for 1 month in freezer).
  • To serve, spoon crushed, sweetened berries into 4 brandy glasses or bowls.
  • Top with the meringue.
  • Garnish with mint and sliced berries if desired.
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