Kahlua Mousse

Recipe by Chef #369997
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg yolks
  • 2
    tablespoons Kahlua
  • 14
    cup sugar
  • 3
    ounces semisweet chocolate
  • 14
    cup butter
  • 2
    tablespoons Kahlua
  • 2
    egg whites
  • 1 12
    teaspoons sugar
  • 1
    cup whipping cream
  • mint leaf, for garnish
  • chocolate stick, for garnish
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DIRECTIONS

  • beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
  • beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
  • place pan over boiling water.
  • cook stir until thickened,about ten minutes.
  • set top of double boiler in a bowl of cold water.
  • beat until mixture is thick, 3-4 minutes.
  • melt chocolate and butter together.
  • stir in remaining 2 tbsp Kahlua.
  • add to egg mixture.
  • beat whites until soft peaks form.
  • add remaining sugar.
  • Beat until stiff peaks form.
  • add to chocolate mixture.
  • beat whipping cream stiff.
  • fold into chocolate mixture.
  • spoon mousse into parfait glasses or dessert cups.
  • chill 3 hours before serving.
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