Broccoli With Mornay Sauce

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in boiling salted water for 5 minutes or until almost tender.
  • Refresh under cold water and drain well.
  • In medium saucepan, sauté onion in butter 3 minutes.
  • Add flour. Stir constantly over low heat for 1 minute.
  • Add milk, whisking constantly.
  • Cook over medium-high heat, whisking constantly for 5 minutes.
  • Mixture will thicken.
  • Stir in Swiss cheese, salt, pepper and nutmeg.
  • Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
  • Arrange broccoli over sauce.
  • Pour remaining sauce over broccoli.
  • Combine Parmesan cheese and bread crumbs.
  • Sprinkle over casserole.
  • Drizzle with melted butter.
  • Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.
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