Cheesy Vegetable Casserole

Recipe by truebrit
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter or 1/2 cup margarine
  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
  • 1
    cup crushed butter flavored cracker (about 30)
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DIRECTIONS

  • Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
  • Over medium heat, melt until smooth, stirring constantly.
  • Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
  • Mix well, then spread evenly in dish.
  • Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
  • Bake, uncovered, at 350F for 20-25 minutes.
  • Serve immediately.
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