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Cheesy Vegetable Casserole

Cheesy Vegetable Casserole created by Parsley

Only four ingredients are needed to make this delicious casserole! From Great American Recipes.

Ready In:
40mins
Serves:
Units:

ingredients

  • 12 lb American cheese
  • 12 cup butter or 1/2 cup margarine
  • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
  • 1 cup crushed butter flavored cracker (about 30)

directions

  • Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
  • Over medium heat, melt until smooth, stirring constantly.
  • Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
  • Mix well, then spread evenly in dish.
  • Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
  • Bake, uncovered, at 350F for 20-25 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@truebrit
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@truebrit
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"Only four ingredients are needed to make this delicious casserole! From Great American Recipes."
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  1. nltate
    Nice idea but this really did not work out. I made it to bring for Christmas dinner, followed the recipe to a T with one exception - the store didn't have American cheese so I used cheddar instead. The cheese clumped together and the bottom of the casserole dish was filled with oil. We had 8 people at dinner and only about 3 serving spoons of this dish got eaten, if that tells you anything. If I ever tried this again I would for sure use Velveeta cheese and probably about half the butter that the recipe calls for.
    Replies 1
  2. Parsley
    Cheesy Vegetable Casserole Created by Parsley
    Reply
  3. Parsley
    A nice way to quickly dress up frozen veggies. It's rich and very cheesey. I had to add several tablespoons of milk to get the sauce smooth. I would probably add a little garlic powder or maybe a pinch of cayenne next time. Thanx for posting!
    Reply
  4. Tonia B
    Thanks for posting this True. I found this recipe a few years ago and love the flavors. One note, the cheese to use is Velveta.
    Reply
  5. Nimz_
    My husband thought this was great, but I had problems with it. The cheese seemed to clump together and didn't coat the vegetables well at all. But, overall, it had a good taste and is DH is happy, I'm happy. Thanks truebrit
    Replies 1
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