Cheesy Vegetable Casserole
Only four ingredients are needed to make this delicious casserole! From Great American Recipes.
- Ready In:
- 1⁄2 lb American cheese
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
- 1 cup crushed butter flavored cracker (about 30)
- Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
- Over medium heat, melt until smooth, stirring constantly.
- Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
- Mix well, then spread evenly in dish.
- Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
- Bake, uncovered, at 350F for 20-25 minutes.
- Serve immediately.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
Nice idea but this really did not work out. I made it to bring for Christmas dinner, followed the recipe to a T with one exception - the store didn't have American cheese so I used cheddar instead. The cheese clumped together and the bottom of the casserole dish was filled with oil. We had 8 people at dinner and only about 3 serving spoons of this dish got eaten, if that tells you anything. If I ever tried this again I would for sure use Velveeta cheese and probably about half the butter that the recipe calls for.Replies 1
see 1 more