Miami Chicken Legs

Recipe by Peg 4
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry chicken.
  • Prepare marinade-basting sauce by combining all the ingredients.
  • Place chicken in a bowl and pour marinade over it. Marinade at room temperature for at least 1 hour.
  • Remove chicken from marinade and reserve for use as basting sauce.
  • Place chicken on preheated grill or broiler. Baste with sauce on all sides.
  • Grill chicken, basting and turning every 10 min for about 30 min or until chicken is done and juices run clear when pierced with fork.
  • Good served with hot rolls, salad, or grilled tomatoes.
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