Virgin Peach Bellini

Recipe by Sharon123
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peach, peeled, chopped (frozen or fresh)
  • 1
    (750 ml) bottle sparkling apple cider, chilled (3 cups)
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DIRECTIONS

  • Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  • Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  • Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
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