Mango Bellini

Recipe by Chef Edlear
READY IN: 32mins
SERVES: 6
YIELD: 6 flutes
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml prosecco, chilled
  • 12
    ounces mango nectar
Advertisement

DIRECTIONS

  • Chill the champagne flutes in the freezer for at least 30 minutes.
  • Pour 2 oz of mango nectar into the bottom of each flute.
  • Squeeze a lime wedge into each flute.
  • Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Advertisement