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Virgin Mango Bellini

Virgin Mango Bellini created by Baby Kato

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Sugar Syrup:

  • Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
  • Yield: 2 cups.
  • Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
  • Makes 4 servings.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine."
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  1. tlmstonewall
    The drink was very tasty. The only negative is that I wish I had known to prepare the simple sugar earlier to give it time to chill. Because of this the drink took longer than expected to make, but regardless was very good.
    Reply
  2. Baby Kato
    Virgin Mango Bellini Created by Baby Kato
    Reply
  3. Baby Kato
    Excellant Sharon just excellant. This quick and easy drink is fabulous. A delicious mango flavoured treat, not too sweet. I'll be making this again and again. Thanks so much for sharing.
    Reply
  4. Sharon123
    Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.
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