Blueberry Coffee Cake With Vanilla Glaze

READY IN: 2hrs 10mins




  • Grease and lightly flour a 10-inch tube pan.
  • In a bowl, sift together the flour, baking powder, and salt; set aside.
  • In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
  • Fold in the blueberries.
  • Pour batter into the prepared tube pan.
  • Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
  • Let cake cool in the pan for 1 hour.
  • Remove from the pan and cool completely on a wire rack.
  • To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
  • Stir mixture for about 2 minutes or until well blended.
  • Pour into a glass measuring cup and cover until ready to use.
  • When the cake is completely cooled--drizzle glaze over cake.
  • Let glaze set for 1 hour before slicing and serving the cake.