Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

Recipe by swissms
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • Topping:
  • In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • Glaze:
  • In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
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