Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze created by diner524

Food Network, Emeril Lagasse, 2002.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • Topping:

  • In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • Glaze:

  • In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
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RECIPE MADE WITH LOVE BY

@swissms
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@swissms
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"Food Network, Emeril Lagasse, 2002."
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  1. barrettdj
    Has anyone made this in a Bundt pan ? If so how long to cook?
    Reply
  2. Deedlebug21
    This recipe is AMAZING!! I have made this twice in the last week because it is so yummy and it never lasts! Our family of three can finish it off in 2 days (2 adults, 1 child). In addition when I make this for my women's group there is never any left at the end of the meeting! Thank you so much for posting this delicious recipe! Moist and superb!
    Reply
  3. La Donna Cucina
    This is a very tasty coffee cake. It is very moist. I put the batter in a smaller pan because I thought the 9x13 would yield a flatter cake. I had to bake it much longer but it came out perfect
    Reply
  4. LillyLooWho
    I made this last week. I followed the directions exactly and it was awesome. I highly recommend. Next time I will make the apple chunks larger because I couldn't taste them as well as I would have liked. Still it was great.
    Reply
  5. Bea Perri
    OMG absolutely delicious! Made recipe exactly as was written. I belong to a bake club at work and made this for the baking with fruit round. Bake club members came back for seconds and non bake club members were milling out my cubicle hoping to get a taste of what was left. Thank you so much for posting! Will definately be making again.
    Reply
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