Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

Food Network, Emeril Lagasse, 2002.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
13
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ingredients
-
Cake
- 8 tablespoons unsalted butter
- 1 1⁄2 cups packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled cored and chopped apples
-
Crumble Topping
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
-
Brown Sugar Glaze
- 1⁄2 cup packed light brown sugar
- 1⁄2 teaspoon vanilla extract
- 2 tablespoons water
directions
- Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
-
Topping:
- In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
-
Glaze:
- In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
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@swissms
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This recipe is AMAZING!! I have made this twice in the last week because it is so yummy and it never lasts! Our family of three can finish it off in 2 days (2 adults, 1 child). In addition when I make this for my women's group there is never any left at the end of the meeting! Thank you so much for posting this delicious recipe! Moist and superb!1Reply
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OMG absolutely delicious! Made recipe exactly as was written. I belong to a bake club at work and made this for the baking with fruit round. Bake club members came back for seconds and non bake club members were milling out my cubicle hoping to get a taste of what was left. Thank you so much for posting! Will definately be making again.Reply
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