Salmon With Brown Sugar Glaze
4
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8=pts
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1⁄4 cup light brown sugar, packed
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 4 (6 ounce) salmon fillets, skinned
- 1⁄2 teaspoon salt
- 1 1⁄4 teaspoons fresh coarse ground black pepper
directions
- spray rack of boiler pan with nonstick spray; preheat the broiler.
- Whisk together the brown sugar, mustard, and dill in a small bowl.
- Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
- Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
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RECIPE MADE WITH LOVE BY
@Psugrl
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I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn't stick to the racks.
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I loved it! I wasn't sure about the brown sugar - mustard - dill combination, but it was excellent, fast to make, and little clean up.
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Excellent dish! Quick and easy to prepare. If you like the flavor of dill this won't disappoint you. Made for PAC Fall 07'. Thanks, Psugrl for posting
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