Salmon With Brown Sugar Glaze

Name: Salmon With Brown Sugar Glaze
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup light brown sugar, packed; 2 tablespoons Dijon mustard; 2 tablespoons fresh dill, chopped; 4 (6 ounce) salmon fillets, skinned; 1/2 teaspoon salt; 1 1/4 teaspoons fresh coarse ground black pepper

(3)

Recipe by Psugrl

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup light brown sugar, packed
2

tablespoons Dijon mustard
2

tablespoons fresh dill, chopped
4

(6 ounce) salmon fillets, skinned
¹⁄₂

teaspoon salt
1 ¹⁄₄

teaspoons fresh coarse ground black pepper

DIRECTIONS

spray rack of boiler pan with nonstick spray; preheat the broiler.
Whisk together the brown sugar, mustard, and dill in a small bowl.
Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

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