Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

"Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan."
 
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Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze created by Crafty Lady 13
Ready In:
1hr 55mins
Ingredients:
16
Serves:
12-14
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ingredients

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directions

  • Set oven to 325 degrees.
  • Grease and flour a 12-cup bundt pan.
  • In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  • Add in eggs and vanilla; beat until well combined.
  • In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  • Fold in the apples and nuts.
  • Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  • Cool in pan for 20 minutes, then remove to wire rack.
  • To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  • Stir in the vanilla.
  • Drizzle the warm glaze over the cake.

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  1. Vicki 4
    I haven't made the cake yet...this rating is for the Brown Sugar Glaze. Yum! I topped a pumpkin spice cake with it (Pumpkin Bundt Cake II #3559), and it was totally delicious! UPDATE: I made the cake and it is fantastic, also a 5-star recipe. Very moist and flavorful. I used MacIntosh apples. It tastes even better on Day 2.
     
  2. NancyB
    I made the glaze only - used it on #42976. Yum. The sauce was excellent.
     
  3. Crafty Lady 13
    Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze Created by Crafty Lady 13
  4. Crafty Lady 13
    I needed to use up some apples, so I made this and took it to work the next day and everyone raved about it. It was soooooooo moist and had so much flavor. I used 3 large apples and substituted pecans for the walnuts. Other than that, I followed the recipe as written. As other reviewers have said, the brown sugar glaze is scrumptious. It makes a lot of glaze. I used about 3/4 of the glaze and I'm going to use the rest on some banana bread that I am making tonight. Thanks for another great recipe, Kittencal.
     
  5. Crafty Lady 13
    I needed to use up some apples, so I made this and took it to work the next day and everyone raved about it. It was soooooooo moist and had so much flavor. I used 3 large apples and substituted pecans for the walnuts. Other than that, I followed the recipe as written. As other reviewers have said, the brown sugar glaze is scrumptious. It makes a lot of glaze. I used about 3/4 of the glaze and I'm going to use the rest on some banana bread that I am making tonight. Thanks for another great recipe, Kittencal.
     

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