Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

READY IN: 1hr 55mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Grease and flour a 12-cup bundt pan.
  • In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  • Add in eggs and vanilla; beat until well combined.
  • In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  • Fold in the apples and nuts.
  • Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  • Cool in pan for 20 minutes, then remove to wire rack.
  • To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  • Stir in the vanilla.
  • Drizzle the warm glaze over the cake.
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