The Best Brown Sugar Meatloaf

Submitted by Bob Pope

"This recipe doesn't call for ketchup like many do. I use tomato sauce instead and it is topped with a tomato sauce and brown sugar glaze. It was my biggest seller at the club I used to cook for. Easy to make too. Compliment it with a beef gravy, mashed potatoes, and a side of corn,"

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Yields: 2 loaves
• Serves: 6

ingredients

• 3 lbs ground chuck
• 1 sleeve saltine crackers, crushed
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 medium onion, chopped
• 1 teaspoon Worcestershire sauce
• 2 (8 ounce) cans tomato sauce (one 8 oz can for meatloaf, and 1 8 oz can for the basting sauce)
• 1⁄2 cup brown sugar (packed)

directions

1. In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
2. Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.