Barbecue Meatloaf

Name: Barbecue Meatloaf
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/2 cup barbecue sauce; 1 egg, beaten; 1 onion, finely diced; 1 green bell pepper, finely diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/4 cup barbecue sauce; 1 tablespoon yellow mustard; 1 tablespoon brown sugar; 1 tablespoon vinegar

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Recipe by Arlyn Osborne

Bold flavored meatloaf packed with barbecue sauce, brown sugar, vinegar and all the fixin's.

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Meatloaf
1

lb ground beef
¹⁄₂

lb ground pork
1

cup breadcrumbs
¹⁄₂

cup barbecue sauce
1

egg, beaten
1

onion, finely diced
1

green bell pepper, finely diced
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

teaspoon garlic powder
Sauce
¹⁄₄

cup barbecue sauce
1

tablespoon yellow mustard
1

tablespoon brown sugar
1

tablespoon vinegar

DIRECTIONS

Preheat oven to 350 F and line a baking sheet with parchment paper.
Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
Bake for 1 hour.
Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

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