Mom's Meatloaf

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs ground beef; 2 eggs; 4 slices bread, crumbed in food processor; 1 small onion, chopped; 1 teaspoon salt; black pepper; 1/4 cup ketchup; 3/4 cup brown sugar; soy sauce

(3)

Recipe by lisar

Lot's of meatloaf recipes out there, but what makes this one different is the brown sugar/soy sauce glaze that cooks over the top. This is my mom's recipe and I haven't found one better than hers. I had submitted it to the local newspaper a couple of years ago. Yesterday I ran into a lady and after the introductions she asked me if I was the one who had submitted a meatloaf recipe to the paper a few years back. I was stunned that she would associate a stranger with a recipe. Anyway she said that their family has really enjoyed it and they have given the recipe to all of their friends and they all love it. Wow, so I thought I would submit this one more meatloaf recipe so I coud spread the joy. Ha!

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READY IN: 1hr 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
2

eggs
4

slices bread, crumbed in food processor
1

small onion, chopped
1

teaspoon salt
black pepper
¹⁄₄

cup ketchup
³⁄₄

cup brown sugar
soy sauce

DIRECTIONS

Preheat oven to 350.
In a large bowl beat eggs.
Add onion, salt, pepper, Ketchup, ground beef and breadcrumbs.
Mix gently with a light hand.
Free form loaf in a sprayed 13 X 9 pan, lightly pressing the mixture down so it fills the entire pan ( a flat loaf).
In a small bowl place brown sugar; add enough soy sauce to make a thick sauce.
Pour over the top of the meatloaf and bake.

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