Grandma's Meatloaf

Submitted by Chef #184664

"This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Yields: 2 meatloafs
• Serves: 10

ingredients

• Loaf

• 1 1⁄2 lbs ground beef
• 1 onion, chopped
• 1 egg
• 1⁄2 cup catsup
• 1⁄2 cup oatmeal
• 1⁄2 teaspoon yellow mustard
• 1 tablespoon lemon juice

• Sauce

• 1 cup catsup
• 1 cup water
• 1 tablespoon brown sugar
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 onion, finely chopped

directions

1. Mix loaf ingredients together and form 2 loafs.
2. Place each loaf in a loaf pan.
3. Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
4. Divide sauce and pour over meatloaf.
5. Cook at 350% for 1 hour.

Reviews

[Marsha D.]

This was a nice meatloaf. I added alittle red bell pepper to the meat mixture. This was different from most meatloaf's since the ingredients called for lemon juice and mustard. I thought the sauce was delicious and I feel it would of been better mixed in with the beef mixture. Thanks for sharing!