Vanilla Glaze
"Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted."
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 2 cups powdered sugar
- 2 tablespoons half-and-half cream
- 2 tablespoons water
- 1 1⁄2 teaspoons vanilla
- 2 tablespoons cream cheese, softened
- 2 tablespoons butter, softened
directions
- Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
- Add in the cream cheese and softened butter, whisking until smooth.
- Drizzle on anything you desire.
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Reviews
-
This recipe is excellent! I didn't have any vanilla so substituted some almond flavoring instead. Used it to glaze apple fritters. Came out beautiful, and oh so yummy!! -
This was pretty good. It was much thicker than a regular glaze, but that worked well as I was using it for donuts. It just seemed very sweet tasting like it was missing something...I might try more vanilla next time. Still very good, thanks Kitten
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Sweet and delicious! I too drizzled this over a Mexican Chocolate Pound Cake. Yum yum! thank you!
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E x c e l l a n t .... drizzled on a chocolate pound cake. Everyone loved it. Thanks kittencal !!!!!!!!!!!
Tweaks
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This was a great starter recipe. I didn't need as much glaze so I cut the recipe in half. I used milk instead of water. I didn't have half and half so I used a butter pecan coffee creamer instead and it turned out delicious!! Oh and I left out the cream cheese. -
This recipe is excellent! I didn't have any vanilla so substituted some almond flavoring instead. Used it to glaze apple fritters. Came out beautiful, and oh so yummy!!
