Baked Eggs in Bacon Wraps

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees.
  • In medium frying pan fry bacon to soft transparent stage.
  • Drain on paper towels.
  • Line each slice around the side of each muffin cup. Ends may overlap.
  • Break egg directly in the center of each muffin cup. 12 cup muffin pan.
  • Slightly salt and pepper.
  • Cook 15 to 20 minutes.
  • Watch for whites and yolks to begin to set.
  • Take out with small spatula on a serving plate.
  • Serve with fork and knife.
  • If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
  • You can fry bacon the night before and drain and refrigerate for morning.
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RECIPE MADE WITH LOVE BY

@Montana Heart Song
Contributor
“Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired. I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now I would use turkey bacon. When I first created this recipe, turkey bacon was not available.”