Sweet Chicken Bacon Wraps

Submitted by Chef # GLEN

"It's very easy to make and it's delicious. Got this recipe from Paula Deen's cooking show and i added cayenne for extra spice on it."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4-5

ingredients

• 4 boneless skinless chicken breasts
• 1 (1 lb) package sliced bacon
• 2⁄3 cup brown sugar
• 3 tablespoons chili powder
• 1 teaspoon cayenne

directions

1. Cut chicken breasts into 1-inch cubes.
2. Cut each bacon slice into thirds.
3. Wrap each chicken cube with bacon and secure with a toothpick.
4. Stir together, brown sugar, chili powder and cayenne.
5. Dredge wrapped chicken in mixture.
6. Grease cookie sheet with a little olive oil.
7. Place chicken wrap and bake 350 dgerees F for 35 minutes or until bacon is crisp.

Reviews

[Mindy2]

This went over very well for our office Christmas party today. It is so good, sweet, spicy...yum! Definitely assemble the night before....let them marinate.

 

[Lori Mama]

Nice little bites. I pre-cooked the bacon a bit before wrapping the chicken pieces. Made for PAC Spring '09. :)

 

[Ms B.]

These were really a hit at a recent appetizer / finger food party. The bacon wrapped smokies or water chestnuts are always popular, and this was a great alternative. The spice on the bacon was perfect. I wrapped and dredged these the night before and baked just before the party. I did have to increase the baking time to almost double in order to crisp the bacon. I worried that the chicken would be dry, but it was still moist and flavorful.

 

[Kittencalrecipezazz]

SOOOO GOOD! made this over the Easter weekend, everyone loved it, thank you for sharing!...Kittencal:)

 

[Grammy Brown]

I also got this recipe from Paula Dean and I made it for Super Bowl. We loved it. I used sour cream as one dipping sauce and honey for another. I will try duck sauce next time. Any other dipping sauce ideas? Very simple to make and very tasty.