Ginger Chicken Bacon Wraps

Recipe by MarieRynr
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READY IN: 40mins
YIELD: 24 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 24 bit sized pieces.
  • Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
  • Add the chicken and marinate for 30 minutes.
  • Partially cook the bacon, so that it is still limp, not crisp.
  • Cut slices in half.
  • Drain marinade from the chicken pieces.
  • Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
  • Place on broiler pan.
  • Broil for 3 to 5 minutes.
  • I always brush them with additional melted marmalade before serving.
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