Ginger Chicken Bacon Wraps
This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.
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INGREDIENTS
Nutrition- 1⁄4cup orange marmalade
- 2tablespoons soy sauce
- 1⁄2teaspoon ginger
- 1⁄8teaspoon garlic powder
- 12slices bacon
- 1
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DIRECTIONS
- Cut chicken into 24 bit sized pieces.
- Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
- Add the chicken and marinate for 30 minutes.
- Partially cook the bacon, so that it is still limp, not crisp.
- Cut slices in half.
- Drain marinade from the chicken pieces.
- Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
- Place on broiler pan.
- Broil for 3 to 5 minutes.
- I always brush them with additional melted marmalade before serving.
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