Mini Smoky Bacon Wraps

READY IN: 40mins
SERVES: 27
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Grease a baking sheet.
  • Cut each bacon slice into thirds.
  • Wrap each slice around each of the small smokies.
  • Place in foil-lined baking pan.
  • Bake for about 10 minutes.
  • Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
  • Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
  • Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).
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