Green Bean & Bacon Wraps

Submitted by Dawn Reid

"My mom gave me this recipe and everyone loves them. It gives the old everyday green bean a really good flavor."

 

• Ready In: 45mins
• Ingredients: 2
• Serves: 6-8

ingredients

• 2 (15 ounce) cans green beans
• 12 slices bacon

directions

1. Drain water off of green beans.
2. Take five green beans and wrap with bacon end to end.
3. Lay in shallow baking dish.
4. Bake for 35 min at 375 degrees or until bacon is done.
5. Add salt and pepper to taste.

Reviews

[briankatiestrog]

Yummy Yummy Yummy! What more can be said? Sprinkle with a little brown sugar before baking and you will think you are in heaven. My children's friends always want these when they come over.....so much for milk and cookies?!?!?!

 

[Karen Elizabeth]

Very easy to make and went down very well with the family! I used fresh beans, and therefore pre-cooked them for 8 minutes in the normal fashion, to be sure they would be tender, which they were. Then cooked as instructed, absolutely perfect! thanks! Made for PAC Spring 2008

 

[Tinkerbell]

My family gave this an instant 5 star review. Fast & delicious in such a simple way. I've always prepared green beans with bacon but never whole slices & never without all the hassle. I think it took me 5 minutes total from prep start to in the oven. Very easy. I made just as instructed & had no trouble cooking them in the time stated and uncovered. Thanks for sharing Dawn! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

 

[Lavender Lynn]

We took some liberties with this recipe to use the sliced green beans we had on hand. The result was slightly different but very good anyway, and rather decorative. Ours did cook in the 35 minutes specified. Made for Pick A Chef Spring 2008.

 

[cook from scratch]

My favorite way to eat green beans! I've been using this recipe since college and have used thawed frozen green beans with great success as well as the canned. I usually cook about 45 minutes though.