Bean & Bacon Soup

Recipe by Tea Jenny
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and add the bacon and cook until the fat begins to run.
  • then add the chopped onion, garlic, celery,carrot, and cook for 5 min's med heat.
  • Then add tomatoes and stock and bring to the boil and simmer for 20min's
  • Stir in the beans and reheat until boiling
  • Add seasoning and chopped basil and serve with some nice crusty bread.
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