Spicy Tomato & Bacon Soup

Spicy Tomato & Bacon Soup created by Baby Kato

Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Remove rind from bacon and tear into bite sized pieces.
  • Place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through.
  • Add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes).
  • Reduce temperature to low and simmer for 10 minutes.
  • Meanwhile toast bread and cut into small squares as croutons.
  • Serve soup in bowl with croutons sprinled over the top.
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RECIPE MADE WITH LOVE BY

@Peter J
Contributor
@Peter J
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"Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily."
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  1. Baby Kato
    What a terrific bowl of soup, this recipe makes Peter. I doubled the recipe for my dh, he was thrilled. We really enjoyed this quick and easy to make dish. The soup had great flavor and depth. Made exactly as written but used dried parsley and basil, it was what I had on hand. I cant' wait to try this in the summer with fresh tomatoes and herbs. I doubled the red pepper option, it added a nice layer of heat and bite. Thank you so much for sharing your wonderful recipe. We will be enjoying the soup again today, I can't wait.
    Reply
  2. Baby Kato
    Spicy Tomato & Bacon Soup Created by Baby Kato
    Reply
  3. Baby Kato
    Spicy Tomato & Bacon Soup Created by Baby Kato
    Reply
  4. ImPat
    I made a half recipe which I thoroughly enjoyed for lunch though I did use some commercial croutons I had in the pantry and added extra chilli flakes as I like bite, thank you Peter J made for Aussie/Kiwi Recipe Swap #82 November 2013.
    Reply
  5. uk queen
    I loved this soup. I have been looking for a good recipe for tomato soup for years and this is it!<br/>I did change a few things, I cut the pepper and chili flakes in half and it is still fairly spicy. I also added 1 1/2tsp of salt and 2 tsp of sugar to cut the acidity. Thanks for a great recipe.
    Reply
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