Creamy Potato & Bacon Soup (Whole30)
MAKE IT SHINE!
ADD YOUR PHOTO
Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/
- Ready In:
- 50mins
- Serves:
- Units:
ingredients
- 1⁄2 lb bacon
- 1⁄2 sweet onion, chopped
- 3 lbs potatoes, scrubbed, peeled, and quartered (I like to use red potatoes, but white potatoes are good too)
- 1 tablespoon arrowroot
- 32 ounces chicken broth
- 1⁄4 cup nutritional yeast (optional, but helps give it a cheesy flavor)
- 1 1⁄2 cups coconut milk
- 1 dash salt
- 1 dash pepper
directions
- 1. Cook bacon in a large saucepan and then remove the bacon to paper towels and leave the grease. I have also cooked the bacon in the microwave in a microwave safe plate lined with paper towels then squeezed the grease out of the paper towels into the pot I cook the soup inches Works fine that way too.
- 2. Saute the onions in the bacon grease for 4 minutes or until they are tender.
- 3. Sprinkle with arrowroot starch then cook and stir for about 1 minute.
- 4. Slowly add chicken broth while stirring.
- 5. Add the potatoes and bring to a boil.
- 6. Reduce heat and simmer for 15 to 30 minutes, or until potatoes are very tender.
- 7. Use a potato masher to mash the potatoes. If you like chunks of potato, don't mash much. If you like it less chunky, mash a lot. If you like it creamier, you can use an immersion blender.
- 8. Add nutritional yeast and stir.
- 9. Add coconut milk and stir.
- 10. Sprinkle with salt and pepper to taste and crumbled bacon.
- 11. Additional toppings could include green onions, fresh basil, fresh pico de gallo (shredded cheese or sour cream if you're not on Whole30 and tolerate dairy).
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Mrs. Hughes
Contributor
@Mrs. Hughes
Contributor
"Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: