Navy Bean Soup

Recipe by SilverOpera
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bottom of your pot, saute celery, garlic, carrot, onion, and bacon until the bacon is cooked through and the vegetables are soft.
  • Add navy beans and chicken broth to the vegetables.
  • Simmer until heated through.
  • Add seasoning to taste.
  • Bring to a boil, then lower heat and simmer for 20 minutes or so.
  • If soup gets too thick, add more chicken broth.
  • Discard bacon.
  • Remove half of soup and place in a blender or food processor. Pulse a few times and add mixture back to the pot.
  • Serve with fresh chopped green onions. Can substitue other fresh onions if desired.
  • Diced ham may be substituted for bacon and left in the soup.
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