1-Hour Ham and Bean Soup

Recipe by Kelly M.
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in a soup pot.
  • Add carrots, celery and onion.
  • Sauté for about 4 minutes, just until onion is beginning to soften.
  • Add ham, sauté 2 minutes.
  • Add garlic, sauté one more minute.
  • Add 3 cups stock, bring to a low boil for about 10 minutes, stirring once or twice.
  • Meanwhile, in a food processor, combine all but 1/2 of a can of beans, including juice, and the tomato sauce.
  • Process until smooth.
  • Add remaining stock to processor to thin mixture.
  • Process to combine.
  • Add mixture from processor into ham mixture.
  • Add remaining 1/2 can of beans, stir to blend, bring to a boil, lower heat, cover and simmer for 30 minutes.
  • Serve hot!
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