Easy Canned Navy Beans

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READY IN: 30mins
SERVES: 4-5
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 1/2 Cups Dry Navy Beans in each quart jar.
  • Add salt as desired.
  • Fill Jar with boiling water to 1 inch from the top.
  • Put on lids and rings.
  • Place in canner with hot water.
  • Pressure can at 10 lbs. pressure for 20 minutes.
  • Beans will continue to soften when you use them in either your soup or for baked beans.
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