Easy Canned Green Beans

Recipe by ALC553
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can cut green beans, undrained
  • 1
    tablespoon white vinegar
  • 8 -10
    ounces water (or enough to completely cover the green beans)
  • 12
    tablespoon vegetable oil
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DIRECTIONS

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
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