Homemade Baked Navy Beans

Recipe by Chef Karen B.
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READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight, drain and rinse.
  • Cook Beans in 8 cups of water for 1 hour or until tender.
  • Drain Beans and place in dutch oven.
  • Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.
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