This recipe can be used in the Navy Beans and Onion Soup recipe. They can also be served over rice.
Serving Size: 1 (1354) g
Servings Per Recipe: 1
Calories: 541.8
Calories from Fat 150 g 28 %
Total Fat 16.7 g 25 %
Saturated Fat 2.9 g 14 %
Cholesterol 11.5 mg 3 %
Sodium 556.3 mg 23 %
Total Carbohydrate 70.5 g 23 %
Dietary Fiber 21.4 g 85 %
Sugars 11.9 g 47 %
Protein 29.1 g 58 %