Lebanese Navy Beans With Tomatoes and Onion

Recipe by sofia12
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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beans.
  • Combine beans in pot with water, cover, bring to boil.
  • Reduce heat, simmer partially covered until tender 1 to 1.5 hours. Skim off foam as it rises to top.
  • Drain pot reserving liquid.
  • In heavy bottom pot, heat oil over medium heat.
  • Add onions and garlic, saute until golden for about 10 minutes.
  • Add cumin, tomatoes, tomato paste, beans and enough of cooking liquid to cover beans.
  • Add salt and pepper to taste.
  • Simmer for 20 minutes until beans are tender and sauce has thickened.
  • Serve over rice or cous cous. Or, just with bread.
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