Navy Beans in the Pressure Cooker

Name: Navy Beans in the Pressure Cooker
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 cups, 4 serving(s)
Ingredients: 6 cups water; 1 cup dried navy beans, picked over and rinsed; 1 teaspoon olive oil; 1 bay leaf

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Recipe by threeovens

This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients. There is no need to soak the beans overnight and these cook in about 45 minutes thanks to the magic of pressure cookery.

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READY IN: 50mins

SERVES: 4

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

6

cups water
1

cup dried navy beans, picked over and rinsed
1

teaspoon olive oil
1

bay leaf

DIRECTIONS

Place all ingredients in a pressure cooker and secure lid.
Bring to high pressure over high heat, then reduce heat to but maintain pressure.
Cook beans until tender, about 40 minutes; remove from heat, release pressure, then remove lid and drain beans.

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