Easter Breakfast Casserole
This recipe came from our church ladies group about 18 years ago.
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INGREDIENTS
Nutrition- 8slices bread, cubed
- 1⁄2
- 2cups milk
- 1⁄2teaspoon salt
- 1⁄2teaspoon dry mustard
- 5
- 1⁄2
- 2
- 4ounces mushrooms
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DIRECTIONS
- Grease 9 x 13 glass pan.
- Mix bread with melted butter.
- Add cheese, ham or sausage, and mushrooms.
- Place in baking dish.
- Mix and beat eggs.
- Add milk and seasonings.
- Pour over mixture in pan.
- Cover with foil.
- Refrigerate overnight.
- Bake 1 hour @ 325° with foil removed.
- Remove from oven.
- Let stand for 10 minutes.
- Do not overbake.
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