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Pete's Scratch Pancakes

Pete's Scratch Pancakes created by anniesnomsblog

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mix the dry items first.
  • Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
  • Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
  • These will be high, but light and fluffy -- .
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RECIPE MADE WITH LOVE BY

@Bill Hilbrich
Contributor
@Bill Hilbrich
Contributor
"It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since."
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  1. Reesa J.
    My pancakes did not come out golden they came out white. I wonder why?? I always follow a recipe to a T and it’s white and like curling up on the ends
    Reply
  2. sugarpunk1977
    These are amazing and fast! Whole family looks forward to them. Only change i made was to add a tsp. Of vanilla and dash of nutmeg. Outstanding pancakes
    Reply
  3. Lola K.
    I often made these for my kids when I became a single (& finally happy) mom. My kids LOVED them. Today, my youngest is turning 21 years old. I'm going to surprise her with these for breakfast!
    Reply
  4. tea_sarah
    The best pancakes I've ever had. A hit with our family. Fluffy, light, but filling. Leftover batter held up in the fridge, and cooked up fine. A little bit chewy the next day, but still great.
    Reply
  5. Mom  Dad S.
    I found this recipe about 6 years ago and it has been our only pancake recipe since then. Our children and my siblings use it also. We will frequently use soy milk instead of whole milk because that is what we usually have at home. Delicious! Thank you.
    Reply
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