Pete's Scratch Pancakes

Name: Pete's Scratch Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 9 6 inch pancakes
Ingredients: 2 cups flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 eggs, beat them separately before adding to mixture; 1/4 cup butter, melted (1/8 of a pound); 1 3/4 cups milk

(703)

Recipe by Bill Hilbrich

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

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READY IN: 20mins

YIELD: 9 6 inch pancakes

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
3

tablespoons sugar
¹⁄₂

teaspoon salt
1

tablespoon baking powder
2

eggs, beat them separately before adding to mixture
¹⁄₄

cup butter, melted (1/8 of a pound)
1 ³⁄₄

cups milk

DIRECTIONS

Mix the dry items first.
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
These will be high, but light and fluffy -- .

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