It's time to step up your midday game. Ditch that drab turkey-on-wheat for one of these inventive, portable recipes. All it takes is a little prep the night before or assembly at your desk, and lunch is served.
"This was just wonderful! I ate it with some vanilla yogurt for a fast, easy and delicious lunch."
-LUVMY2BOYS
"This was a very refreshing and gorgeous-looking salad. I liked the crunch from the nuts and how all the flavors really complemented the strawberries."
-1Steve
"Goodbye, chickpeas; hello, edamame! This was better than fantastic. The pita crisps were perfect with this hummus."
-Geema
"Oh wow, this was a winner! I doubled the sauce because it was so good. I'm looking forward to having it again for lunch."
-ladypit
"This was so flavorful that my husband described it as 'genius.' The leftovers are great for lunch the next day on a bed of romaine lettuce."
-Prose
"I used thawed frozen blueberries, low-fat vanilla yogurt and some ground flaxseed. I forgot how good yogurt can taste!"
-nemokitty
"I made this and it was gone in seconds. I can't wait to make this again."
-gailanng
"This was fresh, healthy and delicious. I even enjoyed it without the pita. It's a perfect salad for weekday work lunches."
-Sherri35
"This was the perfect meal to enjoy on a hot summer day! It was easy to make and even easier to eat."
-JPeill
"This is an amazing egg salad that has so much flavor. This will definitely be one of my favorite work lunches from now on."
-JuliJ
"I'm so impressed with this pretty salad. It's both satisfying and healthy. I liked the texture and fresh taste."
-Annacia
"I really enjoyed this! I had all the ingredients on hand, too. I'll be using this lovely spread throughout the summer."
-Lalaloob
"I was getting tired of my regular tuna salad and wanted something different. This fit the bill! It has an excellent flavor."
-shimmerchk
"I must say, this was the perfect hummus recipe. It has an excellent taste and texture."
-Chef #649500
"This was a great way to serve chicken breasts. I loved the heat from the mustard and the tartness from the berries."
-Sydney Mike
"This makes a healthy, crunchy vegan meal. I use organic brown rice cakes with lemon, and whatever nut butter I have on hand."
-Kathy228
"These were delicious! I made them for lunch today and the kids gobbled them up."
-love2cookmommy
"Yum! I used hard crusty rolls and changed it up a little by putting the salmon on top of the egg salad."
-twissis
"This was definitely a 5-star recipe. I loved the flavor from the yogurt. I may even add some lemon juice next time."
-Shuzbud
