Edamame Hummus With Pita Crisps
photo by gailanng
- Ready In:
- 12mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 6 (6 inch) pita bread, split in half horizontally
- 1 1⁄2 cups frozen blanched shelled edamame
- 4 teaspoons olive oil, divided
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon coriander
- 2 garlic cloves, peeled
- 1⁄2 cup fresh flat-leaf parsley
- 3 tablespoons tahini
- 3 tablespoons water
- 3 tablespoons fresh lemon juice
- 1⁄2 teaspoon paprika
directions
- Preheat oven to 350°F.
- Arrange pita halves in a single layer on oven rack.
- Bake at 350°F for 15 minutes or until crisp, and cool completely on a wire rack.
- Break each pita in half into about 6 chips each.
- Prepare edamame according to package directions, omitting salt.
- Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
- Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.
- Spoon the hummus into a serving bowl.
- Drizzle with remaining 1 tsp oil, and sprinkle with paprika.
- Serve with pita crisps.
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Reviews
-
I have some good news and some bad news to tell you about this recipe. The good new is that it's better than fantastic! You can even serve this to people who have an uninformed notion of Edamame being nasty, and I guarantee that they will scoop up this stuff and smile while eating it. The bad news is that now everyone who tries this version of hummus will have to throw away their old recipes. Good bye chick peas...hello edamame! The pita crisps even turned out perfectly and were certainly the right dip chip. Basia1...we are in love with this recipe...and I hope that more people will try this wonderful version of the classic hummus. Thanks for posting!!!!!
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Tweaks
RECIPE SUBMITTED BY
basia1
United States
Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)