Italian Pita Crisps
1
Person talking
A baked crisp that is healthier and tastier than potato chips.
- Ready In:
- 18mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- 2 tablespoons margarine, lowfat (melted)
- 2 whole wheat pita bread (6-inch)
directions
- Preheat oven to 350°F.
- Split the pitas and open completely (you will have 4 sections).
- Combine first 4 ingredients; stir well.
- Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
- Cut each pita half into 8 wedges, and place on a baking sheet.
- Bake for 8 minutes or until crisp; let cool.
- Store in an airtight container.
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RECIPE MADE WITH LOVE BY
@Outta Here
Contributor
@Outta Here
Contributor
"A baked crisp that is healthier and tastier than potato chips."
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I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker.Reply
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I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker.1Reply
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A baked crisp that is healthier and tastier than potato chips.
