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Italian Pita Crisps

Italian Pita Crisps created by PalatablePastime

A baked crisp that is healthier and tastier than potato chips.

Ready In:
18mins
Serves:
Units:

ingredients

  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon italian seasoning
  • 12 teaspoon paprika
  • 18 teaspoon salt
  • 2 tablespoons margarine, lowfat (melted)
  • 2 whole wheat pita bread (6-inch)

directions

  • Preheat oven to 350°F.
  • Split the pitas and open completely (you will have 4 sections).
  • Combine first 4 ingredients; stir well.
  • Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  • Cut each pita half into 8 wedges, and place on a baking sheet.
  • Bake for 8 minutes or until crisp; let cool.
  • Store in an airtight container.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"A baked crisp that is healthier and tastier than potato chips."
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  1. PalatablePastime
    Italian Pita Crisps Created by PalatablePastime
    Reply
  2. PalatablePastime
    I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker.
    Reply
  3. PalatablePastime
    I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker.
    Reply
  4. Outta Here
    A baked crisp that is healthier and tastier than potato chips.
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