Recipes / < 30 Mins

Italian Pita Crisps
(1)
Recipe by Outta Here

A baked crisp that is healthier and tastier than potato chips.

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon parmesan cheese, grated
  • 1
    teaspoon italian seasoning
  • 1⁄2
    teaspoon paprika
  • 1⁄8
    teaspoon salt
  • 2
    tablespoons margarine, lowfat (melted)
  • 2
    whole wheat pita bread (6-inch)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Split the pitas and open completely (you will have 4 sections).
  • Combine first 4 ingredients; stir well.
  • Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  • Cut each pita half into 8 wedges, and place on a baking sheet.
  • Bake for 8 minutes or until crisp; let cool.
  • Store in an airtight container.
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