Spiced Pita Cumin Crisps

Recipe by Gaia22
READY IN: 18mins
SERVES: 12
YIELD: 96 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400-degrees F.
  • Stir together cumin, salt, paprika, and olive oil.
  • Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
  • Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
  • Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
  • Cool and store in airtight containers at room temperature. Keeps about 5 days.
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