Edamame Hummus - Tried the Rest This is the Best

Name: Edamame Hummus - Tried the Rest This is the Best
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 Cup
Ingredients: 1/2 lb frozen shelled edamame, about 1 1/2 cups (green soy beans); 1/4 cup tahini; 1/4 cup water; 1/2 teaspoon freshly grated lemon zest; 1 lemon, juice of (about 3 tablespoons); 1 garlic clove, smashed; 3/4 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 3 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley

(1)

Recipe by Londonsbk

I have tried numerous edamame hummus recipies and I keep coming back to this one. It is simple to make and tastes great. There is a down side to this hummus however, if you have friends over, it disappears too quickly.

READY IN: 5mins

YIELD: 1 1/4 Cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb frozen shelled edamame, about 1 1/2 cups (green soy beans)
¹⁄₄

cup tahini
¹⁄₄

cup water
¹⁄₂

teaspoon freshly grated lemon zest
1

lemon, juice of (about 3 tablespoons)
1

garlic clove, smashed
³⁄₄

teaspoon kosher salt
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon ground coriander
3

tablespoons extra virgin olive oil
1

tablespoon chopped fresh flat-leaf parsley

DIRECTIONS

Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.

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