Edamame Hummus - Tried the Rest This is the Best

Recipe by Londonsbk
READY IN: 5mins
YIELD: 1 1/4 Cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
  • In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
  • Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.
Advertisement