Edamame Hummus (Joy Bauer)

Submitted by coconutty

"Not tried; posted for safekeeping."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 16

ingredients

• 2 cups edamame, shelled, frozen, thawed
• 1⁄3 cup water
• 3 tablespoons rice vinegar
• 2 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1⁄2 teaspoon kosher salt, plus more to taste
• black pepper, to taste

directions

1. In a food processor combine the edamame, water, rice vinegar, tahini, olive oil, garlic, and ½ teaspoon kosher salt, and process until smooth.
2. Season with black pepper and additional salt to taste.

Reviews

[gailanng]

Eating store-bought hummus is for chumps...sooooo, I accept your perfect recipe with grace and gratitude.