Cheesy Pita Crisps
photo by -Sylvie-
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 whole wheat pita bread
- 1⁄4 cup reduced fat margarine
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons parmesan cheese, grated
- 1⁄2 cup part-skim mozzarella cheese, grated
directions
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
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Reviews
-
Awesome! These took abit to put together but it is so worth the effort. To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet. This also made it easy to spread the butter evenly. I used butter (vs margarine) & found 12 mins plenty of time to cook. Great recipe, thanks for sharing.
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Tweaks
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Wow, is all I can say. I love pita crisps, but these are the best version I have ever tried (of course it is the most sinful as well, lol). I'd happily give this more than five stars. I used fresh garlic instead of the powder and cheddar instead of the mozzarella as that's what I had in. I also replaced half the margarine with low fat mayonnaise, because it works so well on toasted cheese sandwhiches instead of butter. Thanks for sharing this wonderful recipe. :D
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.