Hot Bacon & Swiss Dip With Pita Crisps

"This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!"
Hot Bacon & Swiss Dip With Pita Crisps created by alligirl
Ready In:




  • Preheat oven to 375 degrees.
  • In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
  • Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
  • Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
  • Place on cookie sheet and bake for 8-10 minutes or until crisp.

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  1. kylelynnsmilin
    This dip is FABULOUS! I have made it for years and it's always a big hit! This summer, I had some leftover, so after grilling turkey burgers, I put some grilled mushrooms and a spoonful of this dip on the burgers. Wow! So good!
  2. Boomette
    This is a great dip. I really loved it. DH didn't because he found it too sweet. Probably because of the miracle whip (I made recipe#267595). Maybe I'd try again with half needed. The good news is that I had it all for myself (I made half recipe). The pita crisps are so good. I used black sesame seeds. Thanks Diner :) Made for Potluck tag game
  3. Boomette
    Hot Bacon & Swiss Dip With Pita Crisps Created by Boomette
  4. alligirl
    Diner, I have to say that we really enjoyed this dip, on a chilly Saturday afternoon. I think I've had similar, but, what's not to love with a cream cheese/bacon/swiss dip? ;-) I did reduce by half, for the 2 of us to munch. I also skipped the green onions (I was out), but I used a pinch of onion powder, and just a sprinkle of garlic powder. This was baked in the oven, alongside the pitas, for 20-25 minutes. I also added some sea salt flakes to the pita crisps. The sweet/tang from the Miracle Whip shines thru in this appy. Thanks so much for sharing!
  5. alligirl
    Hot Bacon & Swiss Dip With Pita Crisps Created by alligirl



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