Zucchini Spread

"This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook."
 
Zucchini Spread created by Ms B.
Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Squeeze the zucchini to remove excess water.
  • In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
  • Spoon the mixture into a serving bowl.
  • Fold in the nuts.
  • Cover and refrigerate before serving.

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  1. 1baytown
    We topped this over saltine crackers and also wheat bread.
     
  2. groovyrooby
    Very easy, very delicious, very cheap, and a real crowd-pleaser. So simple that I just handed the recipe to my husband and he made it happen, with very little coaching! No one knew what exactly it was, but everyone who tasted this at our colloquium last week just loved it. I will be making this again.
     
  3. Enjolinfam
    This was delicious! I didn't have any red wine vinegar, so I used Basalmic instead and it was still really good! I love the fresh tastes of this and will be making the next time I have people over as an appetizer.
     
  4. Lalaloob
    I really liked this, easy, had all the ingredients in the house and will use this lovely spread throughout the summer. Great picture taking Hadice. Lolly
     
  5. VegSocialWorker
    Fantastic! Super easy to make and I was surprised at how tasty this is with such a simple recipe. I went a little nuts with the garlic, and next time will use your suggestion. Only other change I made was to use toasted walnuts, as that is what we had on hand. Also, I tipped a corner of the container up a little, and this drained the extra moisture out of the zucchini which I discarded. Thanks for this recipe, will make again for sure. Makes a nice and healthy snack with whole wheat crackers.
     

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