Light and Healthy Blueberry Yogurt Parfait

Submitted by yogiclarebear

"Blueberries are a powerhouse of nutrition! They are packed with vitamins, minerals, and awesome antioxidants that positively affect the aging process. This parfait is high in fiber, natural carbohydrates, and dairy protein."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1

ingredients

• 3⁄4 cup nonfat plain yogurt
• 1⁄4 cup fresh blueberries
• 1⁄4 cup all-bran cereal (I like the added fiber kind)
• Splenda sugar substitute, to taste (optional)
• cinnamon, to taste (optional)

directions

1. Layer the ingredients to your preference, or mix them all up together.
2. Enjoy in good health!

Reviews

[LifeIsGood]

I loved this. More than I thought I would! The combination was wonderful. I loved the crunch from the cereal. The cinnamon almost melted into the yogurt and it made it taste like honey. Blueberries were the perfect complement. Thank you!

 

[professor.denise]

Healthy, quick, use any fruit and it would be pretty too.

 

[Lalaloula]

Mmmm, this recipe is sooooo good! The taste of the plain yogurt with the fresh berries is so refreshing and I really enjoyed the addition of some crunchy cereal, too. I used an organic muesli with cornflakes, barley flakes, buckwheat flakes, poppy seeds, sunflower seeds, amaranth, dates and figs in place of the all bran and it tasted so good! No need for additional sugar or anything. Very good, yummy and so healthy, too. Great! :)<br/>THANK YOU SO MUCH for sharing this winner with us, yogiclarebear! Ill definitely make it again.<br/>Made and reviewed for I Recommend July 2010.

 

[nemokitty]

I bought a couple of yogurts because they were on sale and thought I need to eat more of this stuff. I just made this for a midmorning snack. I used frozen blueberries that I had thawed, vanilla low fat yogurt and a tsp. of ground flaxseed. Thanks for reminding me how good a yogurt can taste again.

 

[ShortieNJ]

tastes like the parfait you'd buy when you're out - i used vanilla yogurt instead of plain - i'm way too lazy at breakfast time though to make this very often